Lighting for Food

Visible freshness

The right lighting in the supermarket or delicatessen makes shopping a pleasure and an experience for the senses.

Coordinated light spectrums present each product group authentically, appetisingly and gently. Lighting quality from the car park to the checkout, consistently economical, efficient and sustainable.

Fruit and vegetables

Lush green, bright orange, radiant red

Freshness you can see. From many years of experience, we know which light emphasises variety and maintains freshness - brilliant and with a colour-optimised spectrum.

Fresh meat counter

So that meat and sausage products look genuinely fresh and stay that way for longer

Gentle TRILUX light above the refrigerated counter. And with "Tunable Meat" it is even infinitely variable for different types of meat and sausage: red stays red and white stays white.

Assortment aisle

Whether strip linear lighting or special individual spotlights

The ideal light distribution with efficient use of energy can be found for provides shadow-free illumination of goods shelves. Glare-free and with attractive colour rendition.

  • Checkout area

    Point of sale - and workplace at the same time: adaptive light has a positive effect on employees and customers. Glare-free Human Centric Light (HCL) that is adapted adapts to the time of day creates a pleasant, natural atmosphere with a balance between activation and relaxation.

  • Car park

    The surroundings of the food market - presented in the best light for the first impression. Professional lighting enables customers to arrive safely and find their bearings quickly. The latest optical technology provides guidance from the parking area to the building.

LiveLink light management

When intelligence comes to light

Optimal lighting, minimal energy consumption - lighting management with LiveLink enables intelligent control of even complex lighting installations and reduces energy consumption by up to 85%.

Learn more

References in the FOOD sector

TRILUX as a strong partner in the food retail industry

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